Containing receipts for cookery and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastries, preserves, puddings, pickles, etc. With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M. D. Adapted to the American Public by a Medical Gentleman from the last London Edition. J&J Harper, NY. 1832. USED. $325.00