Cooking for Occasions.
A very British cookery book, packed full of recipes divided into 20 chapters by occasion. House-moving supper, winter picnic, holiday cottage, funeral tea, a seductive dinner for a potential lover, foolproof dinner, budget dinner, vegetarians, Sunday lunch, and much more. Cooks with all levels of cooking ability and all types of cooks will be pleased. Whether pressed for time or money, or leisurely, or eccentric. Appear barely opened, like new. Macmillan London, 2nd ed, revised, 1994. Originally 9.99 pounds. Paper. $6.00