The Essence of Cookery.

SKU: 11547

Translated by Barbara Yeomans. First printed in Germany in 1822, this is the first printing in English. An excellent source for information on 19th century cooking. The author also studied the history of cooking prior to his time. Practical and informative and more accessible than most 19th century cookery books. Prospect Books, London. 1993. Paper. NEW. $20.00

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