Jacobs, Mark and Peter Scholliers, Eds.
Under the Auspices of the International Commission for Research into European Food History. 22 essays by scholars on such topics as "Early Tourism and Public Drinking," "Eating in the Open Air in England," and many more. Covers the rise of restaurants, fast-food, snacks, and many other topics related to dining in Europe over the past two centuries. With Place, Name, and Food and Drink index. Illustrations and tables. Very interesting! Berg, 2003. Paper. NEW. $10.00