The Penguin Companion to Food.
New York Times Book Review: "The publishing event of the year, if not the decade." Previously published as The Oxford Companion to Food. Davidson, former British diplomat and international seafood expert, composed much of this encyclopedia himself. From Aardvark (tastes like pork) to Zuppa Inglese (an Italian desert) and everything in between. With illustrations by Soun Vannithone. 1072 pgs, Paper. 2002. NEW. $15.00