The Best-Ever Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales.
With 512 pages on heavy stock, with mouth-watering illustrations and how-to's with every recipe, plus attractive cover, this book is both fun and practical. Do you miss steak and kidney pudding, dingle pies, monkfish kebabs, Anglesey eggs, and other British home and pub food? Imperial and metric measures allow cooking either side of the Atlantic. Hermes House, London. Import. Hb, dj. NEW. $24.00