Cooking with Jane Austen.
Introductory chapters on cooking and eating in Austen's time, chapters on types of food such as beef and veal, seafood, pastries and sweets, and beverages. Over 200 modernized recipes. Extracts from Austen's works and cookbooks of her period. Special menus. Glossary, bibliography. B&W illustrations throughout, many contemporary. A gorgeous cover. Note to previous owner inside front, otherwise appears barely opened. Greenwood Press, CT. 2005. USED. $45.00