14564

Buehr, Wendy, Editor

$20.00

Gorgeous two volume in decorated slipcase. One book is a heavily illustrated history of food throughout the ages. The other is a collection of historical and international recipes. The first chapter "First the Apple" dives into prehistory. From ancient Egypt, Greece and Rome to the early 20th c. Presented in themed chapters roughly chronological, explores the history of spices, tea, French cuisine, the Medieval hunt, and Georgian England. Various historical menus are presented, and recipes are organized by course. Near fine, appears not read. American Heritage, 1968. USED. $20.00