Dining with the Georgians: A Delicious History.
Kay shows how today's obsession with food began in the Georgian period as the British acquired new ingredients and ideas about food during an explosion of trade and travel. Literacy and the book trade also meant people could keep cookbooks and receipts. Early industrialization changed food storage and preparation systems. With engaging color illustrations. Like new. Amberley, Gloucestershire. 2014. Hb, Dj. USED. $12.00